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A good cookbook should be bursting with inspirational recipes, informative tips and beautiful photography, but a bad one will gather dust on the bookshelf, never to be cooked from.. Alton brown’s eighth cookbook is the first in which he offers at least a small peek at the ways he cooks and eats at home. peeks don’t come easy for mr. brown, who has always been more of a controlled showman than a freewheeling chef. what distinguishes diana henry’s work isn’t just the. Use spring as an opportunity to breathe new life into your bookshelves, by way of these best new cookbook releases from chefs, restaurants, bloggers and more..
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